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Costs and benefits of increasing access to a traditional agricultural economics course
Burton, Robert O. - In: American journal of agricultural economics 80 (1998) 5, pp. 979-983
Persistent link: https://www.econbiz.de/10001371738
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Discounting human lives
Cropper, Maureen L. - In: American journal of agricultural economics 73 (1991) 5, pp. 1410-1415
Persistent link: https://www.econbiz.de/10001121461
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Valuing the multidimensional impacts of environmental policy : theory and methods
Hoehn, John P. - In: American journal of agricultural economics 73 (1991) 2, pp. 289-299
Persistent link: https://www.econbiz.de/10001107631
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Using benefit-cost criteria for settling federalism disputes : an application to food safety regulation
Caswell, Julie A. - In: American journal of agricultural economics 79 (1997) 1, pp. 24-38
Persistent link: https://www.econbiz.de/10001225238
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Natural resource damage assessment : economic implications for fisheries management
Hanemann, W. Michael - In: American journal of agricultural economics 75 (1993) 5, pp. 1188-1193
Persistent link: https://www.econbiz.de/10001168296
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Transferability of air pollution control health benefits estimates from the United States to developing countries : evidence from the Bangkok study
Chestnut, Lauraine G. - In: American journal of agricultural economics 79 (1997) 5, pp. 1630-1635
Persistent link: https://www.econbiz.de/10001240043
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Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Roberts, Tanya - In: American journal of agricultural economics 78 (1996) 5, pp. 1297-1301
Persistent link: https://www.econbiz.de/10001220403
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Modeling the costs of food safety regulation
MacDonald, James Michael - In: American journal of agricultural economics 78 (1996) 5, pp. 1285-1290
Persistent link: https://www.econbiz.de/10001220405
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Use of dichotomous choice nonmarket methods to value the whooping crane resource
Bowker, J. M. - In: American journal of agricultural economics 70 (1988) 2, pp. 372-381
Persistent link: https://www.econbiz.de/10001053633
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Measuring the welfare effects of nutrition information
Teisl, Mario Francis; Bockstael, Nancy E.; Levy, Alan - In: American journal of agricultural economics 83 (2001) 1, pp. 133-149
Persistent link: https://www.econbiz.de/10001633207