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Geographical indications and the competitive provision of quality in agricultural markets
Moschini, Giancarlo; Menapace, Luisa; Pick, Daniel H. - In: American journal of agricultural economics 90 (2008) 3, pp. 794-812
Persistent link: https://www.econbiz.de/10003727964
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Tournaments, fairness, and risk
Wu, Steven; Roe, Brian - In: American journal of agricultural economics 88 (2006) 3, pp. 561-573
Persistent link: https://www.econbiz.de/10003353867
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Retail price fixity as a facilitating mechanism
Richards, Timothy J.; Patterson, Paul M. - In: American journal of agricultural economics 87 (2005) 1, pp. 85-102
Persistent link: https://www.econbiz.de/10002710673
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Supermarket human resource practices and competition from mass merchandisers
Davis, Elizabeth E.; Freedmann, Matthew; Lane, Julia; … - In: American journal of agricultural economics 88 (2006) 5, pp. 1289-1295
Persistent link: https://www.econbiz.de/10003399984
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Effects of the private-label invasion in food industries
Ward, Michael B.; Shimshack, Jay P.; Perloff, Jeffrey M.; … - In: American journal of agricultural economics 84 (2002) 4, pp. 961-973
Persistent link: https://www.econbiz.de/10001722589
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Market transparency and market structure : the Livestock Mandatory Reporting Act of 1999
Azzam, Azzeddine M. - In: American journal of agricultural economics 85 (2003) 2, pp. 387-395
Persistent link: https://www.econbiz.de/10001760625
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Did the competitive regime switch in the 1980s?
Connor, John Murray - In: American journal of agricultural economics 78 (1996) 5, pp. 1192-1197
Persistent link: https://www.econbiz.de/10001220419
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Impact of government regulation on agricultural competitiveness : discussion
Horowitz, John Keith - In: American journal of agricultural economics 77 (1995) 5, pp. 1183-1185
Persistent link: https://www.econbiz.de/10001198312
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The farm-retail price spread in an imperfectly competitive food industry
Holloway, Garth John - In: American journal of agricultural economics 73 (1991) 4, pp. 979-989
Persistent link: https://www.econbiz.de/10001116593
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Diversify or die : how increasing diversity of people and ideas can make organizations more competitive
McCluskey, Jill J. - In: American journal of agricultural economics 98 (2016) 2, pp. 351-359
Persistent link: https://www.econbiz.de/10011595796