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HACCP as a business management tool
Mazzocco, Michael A. - In: American journal of agricultural economics 78 (1996) 3, pp. 770-774
Persistent link: https://www.econbiz.de/10001210700
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The "learning" supply chain : pipeline or pipedream?
Peterson, H. Christopher - In: American journal of agricultural economics 84 (2002) 5, pp. 1329-1336
Persistent link: https://www.econbiz.de/10001728232
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Reputations, market structure, and the choice of quality assurance systems in the food industry
Carriquiry, Miguel; Babcock, Bruce A. - In: American journal of agricultural economics 89 (2007) 1, pp. 12-23
Persistent link: https://www.econbiz.de/10003448530
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Leadership and the provision of safe food
Hennessy, David A.; Roosen, Jutta; Miranowski, John A. - In: American journal of agricultural economics 83 (2001) 4, pp. 862-874
Persistent link: https://www.econbiz.de/10001633577
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Cost-effective hazard control in food handling
Fox, John Andrew; Hennessy, David A. - In: American journal of agricultural economics 81 (1999) 2, pp. 359-372
Persistent link: https://www.econbiz.de/10001387455
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Knowledge management in the global food system : network embeddedness and social capital
Sporleder, Thomas L.; Moss, LeeAnn McEdwards - In: American journal of agricultural economics 84 (2002) 5, pp. 1345-1352
Persistent link: https://www.econbiz.de/10001728367
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Why do rural firms live longer?
Yu, Li; Orazem, Peter F.; Jolly, Robert William - In: American journal of agricultural economics 93 (2011) 3, pp. 673-692
Persistent link: https://www.econbiz.de/10009377394
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Farm growth and survival : econometric evidence for individual farms in Upper Austria
Weiss, Christoph R. - In: American journal of agricultural economics 81 (1999) 1, pp. 103-116
Persistent link: https://www.econbiz.de/10001397011
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Vertical ownership and export performance : firm-level evidence from the food industry
Gaigné, Carl; Latouche, Karine; Turolla, Stéphane - In: American journal of agricultural economics 100 (2018) 1, pp. 46-72
Persistent link: https://www.econbiz.de/10011959333
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Was it something I ate? : implementation of the FDA seafood HACCP program
Alberini, Anna; Lichtenberg, Erik; Mancini, Dominic; … - In: American journal of agricultural economics 90 (2008) 1, pp. 28-41
Persistent link: https://www.econbiz.de/10003641088