, while 1000 respondents were asked to choose the desired product variant in three categories - cereals, yoghurts and protein … resulted in choosing the best product (for cereals from 47% to 49%; for yoghurts from 28% to 31%; for bars from 28% to 42%) and … more effective system because it has a stronger positive impact on consumers' choices. For cereals, the selection improved …

Food and eating habits, together with adjacent agricultural activities have had and an important role in the … development of modern society and the individual itself. Besides its nutritional role, food has become a main socio …-cultural determinant, food consumption patterns being influenced, on one hand, by psycho-sensory and quality characteristics of the food …

Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical … background of food quality and safety, product origin, and food origin labels is discussed. The next section is devoted to the … consumer attitudes differ based on their country . A statistically significant difference between the attention given to food …

The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and … implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access … and use specific food label information. Another objective was to explore stakeholders' preferences for several public …

), regarding the information on the food label and their reading frequency a study based on a questionnaire was made. This was … overview of the aspects that influence the consumer level of confidence regarding the information on the food label, the … elements (sex, age, education, family income, buying food for children under 5 and over 6 years old, smokers, athletes, the …

The present study explores the influence of workaholism on consumer food waste using an extended version of the theory … performed using IBM SPSS and the results showed that the influence of workaholism on consumer food waste is multifaceted …. Workaholism has no influence on the predictors of intention to reduce food waste such as food waste attitudes, perceived …

As they become increasingly aware of the importance of healthy eating and of the serious food imbalance caused by the … overconsumption of industrial, ultra-processed and superorganoleptic food, consumers are now beginning to turn their attention to food … a cultural trend - Slow Food. Slow Food has become an international movement that advocates for satisfying culinary …