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Selling Self-Service and the Supermarket: The Americanisation of Food Retailing in Britain, 1945-60
Shaw, Gareth; Curth, Louise; Alexander, Andrew - In: Business history 46 (2004) 4, pp. 568-582
Persistent link: https://www.econbiz.de/10006428372
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Structural and Spatial Trends in British Retailing: The Importance of Firm-Level Studies
Shaw, Gareth; Alexander, Andrew; Benson, John; Jones, John - In: Business history 40 (1998) 4, pp. 79-93
Persistent link: https://www.econbiz.de/10007348049
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British co-operative societies as retail innovators: Interpreting the early stages of the self-service revolution
Shaw, Gareth; Alexander, Andrew - In: Business history 50 (2008) 1, pp. 62-78
Persistent link: https://www.econbiz.de/10007908072
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British co-operative societies as retail innovators: Interpreting the early stages of the self-service revolution
Shaw, Gareth; Alexander, Andrew - In: Business history 50 (2008) 2, pp. 251
Persistent link: https://www.econbiz.de/10007994572
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Decision-making authority in British supermarket chains
Alexander, Andrew - In: Business history 57 (2015) 4, pp. 614-637
Persistent link: https://www.econbiz.de/10011483418
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Cadbury and the rise of the supermarket : innovation in marketing 1953-1975
Bailey, Adrian R.; Alexander, Andrew - In: Business history 61 (2019) 4, pp. 659-680
Persistent link: https://www.econbiz.de/10012181691
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#8216Fair play for the small man#8217: Perspectives on the contribution of the independent shopkeeper 1930#8211c.1945
Alexander, Andrew; Phillips, Simon - In: Business history 48 (2006) 1, pp. 69-89
Persistent link: https://www.econbiz.de/10006422484
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Format development and retail change: supermarket retailing and the London Co-operative Society
Alexander, Andrew - In: Business history 50 (2008) 4, pp. 489-508
Persistent link: https://www.econbiz.de/10008069801