This report summarizes the First Annual Progress Report on the Poverty Reduction and Growth Strategy (PRGS) program. It assesses the status of the strategy implementation and monitoring mechanism, and emphasizes the need to face enormous development challenges and curb poverty and unemployment....

Chemical contamination of fresh produce through pesticide spraying is considered a minor risk for consumer health. As a result, a high proportion of safety controls may be delegated to the private sector by public agencies. Private control is even greater when fresh produce is sold to...

Risk management has become a central issue in sanitary crises. Agro food firms have devised organizational responses to sanitary risks, usually implying better traceability. European Regulation 178/2002 established mandatory traceability. This paper provides a critical appraisal of the European...

The Poverty Reduction Strategy Paper (PRSP) describes The Gambia’s macroeconomic, structural, and social policies in support of growth and poverty reduction, external financing needs, and major sources of financing. Since PRSP I had experienced some setbacks during its implementation,...

This paper examines the Progress Report for Albania’s National Strategy for Socio-Economic Development (NSSED). 2002 was the first year of implementing the NSSED. The implementation process has been oriented toward achieving the annual objectives and in accordance with the program of...

Fresh produce pesticide safety risk has grown into a major concern of North European consumers and governments for the last twenty years. Our study expands on safety control issues and gives insights into how fresh vegetable chains organize to comply with retail private safety standards and thus...

This article explores the effect of European Union (EU)’s food safety regulations on the trade of baby food products. A large number of medical studies have shown that pesticides and contaminants contribute to various health problems including cancer, lung disease or reproductive, endocrinal...

Ces dernières années, plusieurs crises ont entamé la confiance des consommateurs dans la sécurité sanitaire de leur alimentation. Cette situation a favorisé plusieurs fausses alertes qui ont parfois entraîné de vraies crises. Nous étudions l’une de ces crises, survenue en 1999 suite...