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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes : A choice experiment approach

Muringai, Violet; Fan, Xiaoli; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 68 (2020) 1, pp. 47-63

Persistent link: https://www.econbiz.de/10012281316

Household behavior with respect to meat consumption in the presence of BSE and CWD

Myae, Aye Chan; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 68 (2020) 3, pp. 315-341

Persistent link: https://www.econbiz.de/10012281318

The impact of COVID‐19 on food retail and food service in Canada : Preliminary assessment

Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 68 (2020) 2, pp. 157-161

Persistent link: https://www.econbiz.de/10012281338

The impact of COVID‐19 on food retail and food service in Canada : A second assessment

Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 69 (2021) 2, pp. 167-175

Persistent link: https://www.econbiz.de/10012536982

Consumer purchase intentions for pork with enhanced carnosine-A functional food

Arenna; Goddard, Ellen; Muringai, Violet - In: Canadian Journal of Agricultural Economics/Revue … 67 (2018) 2, pp. 151-169

Persistent link: https://www.econbiz.de/10012088519

Impact of BSE on Beef Purchases in Alberta and Ontario Quick-Serve Restaurants

Maynard, Leigh J.; Goddard, Ellen; Conley, John - In: Canadian Journal of Agricultural Economics/Revue … 56 (2008) 3, pp. 337-351

"This analysis employed a highly disaggregated household data set of Alberta and Ontario fast food purchases from May 2000 to May 2005. A double-hurdle count data model allowed tests of the hypotheses that frequency of <roman>Bovine spongiform encephalopathy</roman>" ("BSE) media coverage affected neither a...

Persistent link: https://www.econbiz.de/10005312304

Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes

Yang, Jun; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 59 (2011) 4, pp. 493-518

Persistent link: https://www.econbiz.de/10010543056

U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 61 (2013) 1, pp. 93-118

Persistent link: https://www.econbiz.de/10010642706

Optimal Producer and Social Payoff from Generic Advertising: The Case of the Canadian Supply-managed Egg Sector

McCutcheon, Mary Lou; Goddard, Ellen - In: Canadian Journal of Agricultural Economics/Revue … 40 (1992) 1, pp. 1-24

Persistent link: https://www.econbiz.de/10010579550

Economics of Structural Change in Agriculture

Goddard, Ellen; Weersink, Alfons; Chen, Kevin; Turvey, … - In: Canadian Journal of Agricultural Economics/Revue … 41 (1993) 4, pp. 475-489

Persistent link: https://www.econbiz.de/10010579985