declining patrons brought about by community lockdowns have imposed financial struggles to numerous restaurants and food … establishments. As people were forced to remain indoors in order to curb the spread of the virus, demand for online food delivery … service has surged. The growing demand for this type of food service is predicted to significantly alter the consumption …

Food consumption has a significant environmental impact which can be alleviated when consumer adoption of plant …-based food innovations is increased. Attempts to increase adoption are often tailored to instrumental product attributes that … attributes can be leveraged to affect behavioural adoption of a plant-based food innovation (Study 2). Our online study (Study 1 …

Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation … plays a central role in behaviour change, yet little is known about the relationship between food choice motives and … sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of …

study is to understand the food adoption behavior of migrant millennials by proposing a theory using a grounded theory … to generate a contemporary theory to better understand the food adoption perspective of migrant millennials. The … concepts grounded in the data. The concepts were then integrated into a theory of food adoption behavior by writing a summary …

Increasing consumer adoption of upcycled food products contributes to making the food system more resource efficient … and to transitioning towards a circular economy. Yet, it is unclear how upcycled food can best be communicated towards … consumers so that it signals something positive about consumers and make consumers more inclined to purchase upcycled food. In …

Food poverty and food waste are prominent societal challenges in the UK. To mitigate their effects, social supermarkets … (SSMs) provide high quality surplus food, usually not considered sellable in the mainstream market, to low-income consumers … for substantially discounted prices. SSMs aim to supply high quality surplus food in a more dignified shopping experience …

Food sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies … in the literature focus on sustainable food consumption. However, these studies are quite fragmented and study only some … aspects of food consumption. By applying the thematic analysis approach to available studies in the literature, this research …

Modern dietary habits pose large threats to the global vision for a sustainable food system transition, intensifying … discussions around the urgency for educational initiatives that can promote more sustainable food consumption practices. However …, research has not sufficiently studied food consumers' moral background, despite its strong influence on food choices, while …

People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this …