The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults
Year of publication: |
2022
|
---|---|
Authors: | Marty, Lucile ; Chambaron, Stéphanie ; Lauzon-Guillain, Blandine de ; Nicklaus, Sophie |
Published in: |
Cleaner and responsible consumption. - Amsterdam : Elsevier, ISSN 2666-7843, ZDB-ID 3059080-2. - Vol. 5.2022, Art.-No. 100059, p. 1-10
|
Subject: | Food choice motives | Sustainability | Nutritional quality | Greenhouse gas emissions | Dietary data | Ernährungsverhalten | Eating habit | Ernährung | Nutrition | Lebensmittelkonsum | Food consumption | Nachhaltige Entwicklung | Sustainable development | Treibhausgas-Emissionen | Nachhaltigkeit | Konsumentenverhalten | Consumer behaviour | Motivation | Gesundheit | Health | Lebensmittel | Food | Frankreich | France | Ernährungssicherung | Food security | Klimawandel | Climate change |
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