This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective...

This book provides an introduction to operational research methods and their application in the agrifood and environmental sectors. It explains the need for multicriteria decision analysis and teaches users how to use recent advances in multicriteria and clustering classification techniques in...

The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey -- Food Chains and Ecosystem Services through a Resilience Lens -- Analysis upon the Development Potential of Food Industry in EU28 -- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain...

Part I: Risk Management and Pricing Issues in Agricultural Policy Analysis -- Part II: Estimating Income and Performance Levels -- Part III: Surveying and Experimental Designs in Agricultural Policy Analysis -- Part IV: The Influence of Climate Change and Constraints -- Part V: Regulatory...

1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case...

End-to-end Mapping towards Sustainability: The Case of the Cretan Vegetable Supply Chain -- Agri-Food Trade Competitiveness in Latin America and the Caribbean Region -- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis -- Consumption Patterns for Healthy and...