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Detection and Determination of Apricot Kernels in Marzipan Products by Using Isoelectric Focusing and PCR
Kirchhoff, E.; Weber, W.; Kleinert, T.; Kruse, L.; … - In: Deutsche Lebensmittel-Rundschau : DLR ; Analytik, … 94 (1998) 4, pp. 123-127
Persistent link: https://www.econbiz.de/10006468216
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Determination of Ochratoxin A in Cereals, Malt and Beer after Accumulation and Separation on Immunoaffinity Columns and Following High-Pressure Liquid Chromatography with Fluoresce...
Thellmann, A.; Weber, W. - In: Deutsche Lebensmittel-Rundschau : DLR ; Analytik, … 93 (1997) 1, pp. 1-3
Persistent link: https://www.econbiz.de/10006476947
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Bestimmung von Aprikosenkernbestandteilen in Marzipan und Marzipanvorstuten mittels Realtime-(Sonden)-PCR
Weber, Wolfgang; Hauser, Wolfgang - In: Deutsche Lebensmittel-Rundschau : DLR ; Analytik, … 103 (2007) 9, pp. 416-418
Persistent link: https://www.econbiz.de/10007797392