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Taking a stand through food choices? : characteristics of political food consumption and consumers in Finland
Niva, Mari; Jallinoja, Piia - In: Ecological economics : the transdisciplinary journal of … 154 (2018), pp. 349-360
Persistent link: https://www.econbiz.de/10011994914
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Predicting consumer demand responses to carbon labels
Shewmake, Sharon; Okrent, Abigail M.; Thabrew, Lanka; … - In: Ecological economics : the transdisciplinary journal of … 119 (2015), pp. 168-180
Persistent link: https://www.econbiz.de/10011569152
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Food labeling and eco-friendly consumption : experimental evidence from a Belgian supermarket
Vlaeminck, Pieter; Jiang, Ting; Vranken, Liesbet - In: Ecological economics : the transdisciplinary journal of … 108 (2014), pp. 180-190
Persistent link: https://www.econbiz.de/10011280957
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Content analysis of tv food advertising using climate impact and a nutritional impact index
Annala, Milla; Vinnari, Markus - In: Ecological economics : the transdisciplinary journal of … 159 (2019), pp. 68-74
Persistent link: https://www.econbiz.de/10012167251
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Relationship between consumer behavior and success of urban agriculture
Grebitus, Carola; Printezis, Iryna; Printezis, Antonios - In: Ecological economics : the transdisciplinary journal of … 136 (2017), pp. 189-200
Persistent link: https://www.econbiz.de/10011793919
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Inconvenience cost of waste disposal behavior in South Korea
Lee, Misuk; Choi, Hyunhong; Koo, Yoonmo - In: Ecological economics : the transdisciplinary journal of … 140 (2017), pp. 58-65
Persistent link: https://www.econbiz.de/10011795741
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Community social capital and status : the social dilemma of food waste
Piras, Simone; Pancotto, Francesca; Righi, Simone; … - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012888176
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Food access in crisis : food security and COVID-19
O'Hara, Sabine U.; Toussaint, Etienne C. - In: Ecological economics : the transdisciplinary journal of … 180 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012820061
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Measuring embodied blue water in American diets : an EIO supply chain approach
Rehkamp, Sarah; Canning, Patrick N. - In: Ecological economics : the transdisciplinary journal of … 147 (2018), pp. 179-188
Persistent link: https://www.econbiz.de/10011989939
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Organic food retailing and the conventionalisation debate
Desquilbet, Marion; Maigné, Elise; Monier-Dilhan, Sylvette - In: Ecological economics : the transdisciplinary journal of … 150 (2018), pp. 194-203
Persistent link: https://www.econbiz.de/10011990984