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Does managerial ownership influence franchising in restaurant companies?
Rhou, Yinyoung; Li, Yuan; Singal, Manisha - In: International journal of hospitality management 78 (2019), pp. 122-130
Persistent link: https://www.econbiz.de/10012012723
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Is board of director compensation excessive in restaurant firms?
Mun, Sung Gyun; Paek, Soyon; Woo, Linda; Park, Sangwon - In: International journal of hospitality management 82 (2019), pp. 149-158
Persistent link: https://www.econbiz.de/10012121408
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Franchising and firm risk among restaurants
Madanoglu, Melih; Castrogiovanni, Gary J.; Kizildag, Murat - In: International journal of hospitality management 83 (2019), pp. 236-246
Persistent link: https://www.econbiz.de/10012122084
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Insider ownership and firm performance : an examination of restaurant firms
Park, Kwangmin; Jang, Soocheong - In: International journal of hospitality management 29 (2010) 3, pp. 448-458
Persistent link: https://www.econbiz.de/10003983155
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Positive emotions and behavioral intentions of customers in full-service restaurants : does aesthetic labor matter?
Tsaur, Sheng-Hshiung; Luoh, Hsiang-Fei; Syue, Shao-Syun - In: International journal of hospitality management 51 (2015), pp. 115-126
Persistent link: https://www.econbiz.de/10011413953
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The impact of social media reviews on restaurant performance : the moderating role of excellence certificate
Kim, Woo Gon; Li, Jun; Brymer, Robert A. - In: International journal of hospitality management 55 (2016), pp. 41-51
Persistent link: https://www.econbiz.de/10011497923
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The effect of customization and gender on customers' attitude
Wolf, Alana; Zhang, Lu - In: International journal of hospitality management 56 (2016), pp. 28-32
Persistent link: https://www.econbiz.de/10011520935
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Consumer values and service quality perceptions of food truck experiences
Shin, Yeon Ho; Kim, Haemi; Severt, Kimberly - In: International journal of hospitality management 79 (2019), pp. 11-20
Persistent link: https://www.econbiz.de/10012012771
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Pride, mindfulness, public self-awareness, affective satisfaction, and customer citizenship behaviour among green restaurant customers
Hwang, Kumju; Lee, Bora - In: International journal of hospitality management 83 (2019), pp. 169-179
Persistent link: https://www.econbiz.de/10012122059
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Applying mixed methods to identify what drives quick service restaurant's customer satisfaction at the unit-level
Mathe-Soulek, Kimberly; Slevitch, Lisa; Dallinger, Ioana - In: International journal of hospitality management 50 (2015), pp. 46-54
Persistent link: https://www.econbiz.de/10011387958