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Understanding the components of U.S. food expenditures during recessionary and non-recessionary periods
Zeballos, Eliana; Sinclair, Wilson; Park, Timothy A. - 2021
Persistent link: https://www.econbiz.de/10012665216
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Attributing U.S. campylobacteriosis cases to food sources, season, and temperature
Hoffmann, Sandra; Ashton, Lydia; Todd, Jessica E.; Ahn, … - 2021
Persistent link: https://www.econbiz.de/10012594141
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Tracking the U.S. domestic food supply chain's freshwater use over time
Rehkamp, Sarah; Canning, Patrick N.; Birney, Catherine - 2021
Persistent link: https://www.econbiz.de/10012594221
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Resource requirements of food demand in the United States
Canning, Patrick N.; Rehkamp, Sarah; Hitaj, Claudia; … - 2020
Persistent link: https://www.econbiz.de/10012318984
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Food industry mergers and acquisitions lead to higher labor productivity
Ollinger, Michael; Nguyen, Sang V.; Blayney, Donald; … - 2006
Persistent link: https://www.econbiz.de/10003745494
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Structural change in the meat, poultry, dairy, and grain processing industries
Ollinger, Michael; Nguyen, Sang V.; Blayney, Don P.; … - 2005
Persistent link: https://www.econbiz.de/10003745508
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Effect of food industry mergers and acquisitions on employment and wages
Ollinger, Michael; Nguyen, Sang V.; Blayney, Don P.; … - 2005
Persistent link: https://www.econbiz.de/10003745575
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Energy use in the US food system
Canning, Patrick N.; Charles, Ainsley; Huang, Sonya; … - 2010
Persistent link: https://www.econbiz.de/10008778251
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U.S. food commodity availability by food source, 1994-2008
Lin, Biing-hwan; Anekwe, Tobenna D.; Buzby, Jean C.; … - 2016
Persistent link: https://www.econbiz.de/10011699548
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The role of fossil fuels in the U.S. food system and the American diet
Canning, Patrick N.; Rehkamp, Sarah; Waters, Arnold; … - 2017
Persistent link: https://www.econbiz.de/10011699622