Resource requirements of food demand in the United States
Patrick Canning, Sarah Rehkamp, Claudia Hitaj, and Christian Peters
| Year of publication: |
May 2020
|
|---|---|
| Authors: | Canning, Patrick N. ; Rehkamp, Sarah ; Hitaj, Claudia ; Peters, Christian |
| Publisher: |
Washington, DC : United States Department of Agriculture, Economic Research Service |
| Subject: | diets | Dietary guidelines for Americans | natural resource | sustainability | U.S. food system | USA | United States | Lebensmittelkonsum | Food consumption | Ernährungsindustrie | Food industry | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy |
freely available
| Extent: | 1 Online-Ressource (circa 33 Seiten) Illustrationen |
|---|---|
| Series: | Economic research report. - Washington, DC, ZDB-ID 2240945-2. - Vol. number 273 (May 2020) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012318984