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~isPartOf:"Economica"
~language:"eng"
~person:"Griffith, Rachel"
~person:"Hinke Kessler Scholder, Stephanie von"
~subject:"Competition"
~subject:"Eating habit"
~subject:"Food"
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The importance of product reformulation versus consumer choice in improving diet quality
Griffith, Rachel
;
O'Connell, Martin
;
Smith, Kate
- In:
Economica
84
(
2017
)
333
,
pp. 34-53
Persistent link: https://www.econbiz.de/10011719173
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