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The importance of product reformulation versus consumer choice in improving diet quality
Griffith, Rachel; O'Connell, Martin; Smith, Kate - In: Economica 84 (2017) 333, pp. 34-53
Persistent link: https://www.econbiz.de/10011719173
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Technical change and earnings in British establishments
Chennells, Lucy - In: Economica 64 (1997) 256, pp. 587-604
Persistent link: https://www.econbiz.de/10001230974
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Economics of food energy density and adolescent body weight
Auld, M. Christopher; Powell, Lisa M. - In: Economica 76 (2009), pp. 719-740
Persistent link: https://www.econbiz.de/10003888880
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Incentives to eat healthily : evidence from a grocery store field experiment
List, John A.; Samek, Anya Savikhin; Zhu, Terri - In: Economica 89 (2022) 354, pp. 489-509
Persistent link: https://www.econbiz.de/10013168509
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Ideas and growth
Lucas, Robert E. - In: Economica 76 (2009), pp. 1-19
Persistent link: https://www.econbiz.de/10003805120
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Horizontal innovations with endogenous quality choice
Sorger, Gerhard - In: Economica 78 (2011) 312, pp. 697-722
Persistent link: https://www.econbiz.de/10009378394
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Entrepreneurship and job-relatedness of human capital
Ohyama, Atsushi - In: Economica 82 (2015) 328, pp. 740-768
Persistent link: https://www.econbiz.de/10011392157
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The assignment of workers to tasks with endogenous supply of skills
Dupuy, Arnaud - In: Economica 82 (2015) 325, pp. 24-45
Persistent link: https://www.econbiz.de/10011344671
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Age-biased technical and organizational change, training and employment prospects of older workers
Behaghel, Luc; Caroli, Eve; Roger, Muriel - In: Economica 81 (2014) 322, pp. 368-389
Persistent link: https://www.econbiz.de/10010473517
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Child labour and resistance to change
Bellettini, Giorgio; Berti Ceroni, Carlotta; Ottaviano, … - In: Economica 72 (2005), pp. 397-411
Persistent link: https://www.econbiz.de/10003015351