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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area

Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1

Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...

Persistent link: https://www.econbiz.de/10010917927

The Impact of Participation in Cooperatives on the Success of Small Farms

Mishra, Ashok K.; Tegegne, Fisseha; Sandretto, Carmen L. - In: Journal of Agribusiness 22 (2004) 1

to the effect of participation in marketing and supply cooperatives on the success of small farms. Using modified net … participation in marketing and supply cooperatives is positively correlated with success. Further, analysis findings indicate farm …

Persistent link: https://www.econbiz.de/10008519363

CONSUMERS' VALUATION OF DISEASE-RESISTANT NURSERY STOCK: A CASE STUDY OF DOGWOODS

Gardner, Justin G.; Eastwood, David B.; Brooker, John R.; … - In: Journal of Agribusiness 21 (2003) 1

about consumers' WTP and to identify potential marketing strategies for the introduction of the disease-resistant tree. On …, and income had significant effects on the WTP. Marketing implications include the need to provide information at the point …

Persistent link: https://www.econbiz.de/10005503703