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Product contamination in a multi-stage food supply chain
Chebolu-Subramanian, Vijaya; Gaukler, Gary M. - In: European journal of operational research : EJOR 244 (2015) 1, pp. 164-175
Persistent link: https://www.econbiz.de/10010531960
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RFID-generated traceability for contaminated product recall in perishable food supply networks
Piramuthu, Selwyn; Farahani, Poorya; Grunow, Martin - In: European journal of operational research : EJOR 225 (2013) 2, pp. 253-262
Persistent link: https://www.econbiz.de/10009706119
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Competitive food supply chain networks with application to fresh produce
Yu, Min; Nagurney, Anna - In: European journal of operational research : EJOR 224 (2013) 2, pp. 273-282
Persistent link: https://www.econbiz.de/10009683071
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A superlative indicator for the Luenberger-Hicks-Moorsteen productivity indicator : theory and application
Ang, Frederic; Kerstens, Pieter Jan - In: European journal of operational research : EJOR 285 (2020) 3, pp. 1161-1173
Persistent link: https://www.econbiz.de/10012239868
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An EOQ model for perishable products with fixed shelf life under stochastic demand conditions
Muriana, Cinzia - In: European journal of operational research : EJOR 255 (2016) 2, pp. 388-396
Persistent link: https://www.econbiz.de/10011532080
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An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households
Ganguly, Subhamoy; Robb, David John - In: European journal of operational research : EJOR 300 (2022) 1, pp. 151-163
Persistent link: https://www.econbiz.de/10013173840
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Applying OR to problem situations within community organisations : a case in a Danish non-profit, member-driven food cooperative
Tavella, Elena; Papadopoulos, Thanos - In: European journal of operational research : EJOR 258 (2017) 2, pp. 726-742
Persistent link: https://www.econbiz.de/10011644463
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Joint replenishment and carbon trading in fresh food supply chains
Wang, Min; Zhao, Lindu; Herty, Michael - In: European journal of operational research : EJOR 277 (2019) 2, pp. 561-573
Persistent link: https://www.econbiz.de/10012022006
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Donation management for menu planning at soup kitchens
Buisman, Marjolein E.; Haijema, Rene; Akkerman, Renzo; … - In: European journal of operational research : EJOR 272 (2019) 1, pp. 324-338
Persistent link: https://www.econbiz.de/10011942043
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An EOQ model for perishable goods with age-dependent demand rate
Dobson, Gregory; Pinker, Edieal J.; Yildiz, Ozlem - In: European journal of operational research : EJOR 257 (2017) 1, pp. 84-88
Persistent link: https://www.econbiz.de/10011639342