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Consumer education and food waste : an example of the bakery market : the case of young consumer
Wojciechowska-Solis, Julia; Śmiglak-Krajewska, Magdalena - In: European research studies 23 (2020) 5, pp. 89-96
Persistent link: https://www.econbiz.de/10012510665
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Packaging as a source of information on the product in food purchasing decisions : the case of Poland
Ankiel, Magdalena; Sojkin, Bogdan; … - In: European research studies 23 (2020) 5, pp. 356-372
Persistent link: https://www.econbiz.de/10012510718
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Consumer behavior of rural residents regarding the choice of food purchase places : the case of Poland
Trębska, Paulina; Biernat-Jarka, Agnieszka; … - In: European research studies 24 (2021) 2, pp. 96-107
Persistent link: https://www.econbiz.de/10012512901
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Perception of food quality labels : an empirical analysis among traditional food producers in Poland
Jakubowska, Dominika; Wierzejski, Tomasz; Lewicki, Wojciech - In: European research studies 24 (2021) 3, pp. 243-259
Persistent link: https://www.econbiz.de/10012666249
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Perception of food quality by consumers : literature review
Sadilek, Tomas - In: European research studies 22 (2019) 1, pp. 52-62
Persistent link: https://www.econbiz.de/10012285902
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Consumer's behavior in a multi-attribute concept of a food product
Grzybowska-Brzezińska, Mariola; Kuberska, Dominika; … - In: European research studies 23 (2020) 1, pp. 526-551
Persistent link: https://www.econbiz.de/10012286778
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A multi-agent based simulation model of consumer behaviour : food choice and cooking attitudes during the Coronavirous (Covid-19) outbreak
Wawrzyniak, Agata - In: European research studies 24 (2021) 2B, pp. 1142-1152
Persistent link: https://www.econbiz.de/10012664285
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Relationship between attitude and online purchase intention of dairy functional foods in Hungary : an extended TAM approach
Mohammad, Mohammad; Szigeti, Orsolya - In: European research studies 26 (2023) 1, pp. 545-559
Persistent link: https://www.econbiz.de/10014252843