Perception of food quality by consumers : literature review
Year of publication: |
2019
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Authors: | Sadilek, Tomas |
Published in: |
European research studies. - Piraeus : [Verlag nicht ermittelbar], ISSN 1108-2976, ZDB-ID 2479315-2. - Vol. 22.2019, 1, p. 52-62
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Subject: | Quality label | information needs | consumers' perception | Japan | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Lebensmittelsicherheit | Food safety | Warenkennzeichnung | Product labelling | Wahrnehmung | Perception | Lebensmittel | Food |
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Seeing is not believing : perceptions of date labels over food and attributes
Wilson, Norbert L. W., (2018)
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Social risk perception of genetically modified foods : towards a theoretical framework
Ghasemi, Sedigheh, (2022)
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Truong, Van Anh, (2022)
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Utilization of customer satisfaction measurement in Czech tourism
Sadilek, Tomas, (2015)
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Blazkova, Ivana, (2009)
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