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Branding fresh food products : exploratory empirical evidence from the Netherlands
Nijssen, E. J. - In: European review of agricultural economics : ERAE 25 (1998) 2, pp. 228-242
Persistent link: https://www.econbiz.de/10001243925
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Quality guidance : a consumer-based approach to food quality improvement using partial least squares
Steenkamp, Jan-Benedict E. M. - In: European review of agricultural economics : ERAE 23 (1996) 2, pp. 195-215
Persistent link: https://www.econbiz.de/10001201149
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An investigation into the validity of measures for variation in consumption used in economics and marketing
Trijp, Hans van - In: European review of agricultural economics : ERAE 17 (1990) 1, pp. 19-41
Persistent link: https://www.econbiz.de/10001080570
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Consumers' variety seeking tendency with respect to foods : measurement and managerial implications
Trijp, Hans van - In: European review of agricultural economics : ERAE 19 (1992) 2, pp. 181-195
Persistent link: https://www.econbiz.de/10001120711
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Agri-Food Chain Relationships
van Trijp, Hans C. M. - In: European review of agricultural economics : ERAE 38 (2011) 1, pp. 168-168
Persistent link: https://www.econbiz.de/10008849913