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~isPartOf:"FAO food and nutrition paper"
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Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.>
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FAO food and nutrition paper
FAO forestry paper
38
Commodity bulletin series
18
FAO economic and social development paper
18
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17
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16
The state of food and agriculture
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FAO conservation guide
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9
FAO fisheries technical paper
9
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9
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Rural home techniques
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The state of food security and nutrition in the world
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FFHC basic study
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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
1988
Persistent link: https://www.econbiz.de/10000000403
Saved in:
2
Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods
1986
Persistent link: https://www.econbiz.de/10000412225
Saved in:
3
Street foods
1997
Persistent link: https://www.econbiz.de/10000635173
Saved in:
4
Specifications for identity and purity of food colours : as presented by the 28. Session of the Joint
FAO
/WHO Expert Committee on Food Additives. Rome, 19.-28.3-1984
1984
Persistent link: https://www.econbiz.de/10000101234
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5
Management of group feeding programmes
1982
Persistent link: https://www.econbiz.de/10002300440
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6
Specifications for identity and purity of food colours, enzyme preparations and other food additives : As prep. by the 22. sess. of the Joint
FAO
/WHO Expert Committee on Food Addit...
1978
Persistent link: https://www.econbiz.de/10002301784
Saved in:
7
Recommended practices for the prevention of mycotoxins in food, feed and their products
1979
Persistent link: https://www.econbiz.de/10002317363
Saved in:
8
Perspective on mycotoxins : selected documents of the Joint
FAO
/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19 - 27 September 1977
1979
Persistent link: https://www.econbiz.de/10002317366
Saved in:
9
Protein quality evaluation : report of the Joint
FAO
/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
Saved in:
10
Street foods : report of an
FAO
expert consultation, Jogjakarta, Indonesia, 5 - 9 December 1988
Expert Consultation on Street Foods <1988, Yogyakarta>
-
1989
Persistent link: https://www.econbiz.de/10001382624
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