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~isPartOf:"FAO food and nutrition paper"
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Nahrungsmittel
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2
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1
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Ernährung
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FAO
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Conference on Mycotoxins <1977, Nairobi>
1
Expert Consultation on Biotechnology and Food Safety <1996, Rom>
1
Expert Consultation on Street Foods <1988, Yogyakarta>
1
JECFA
1
Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.>
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Nutrition Programmes Service
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Technical Meeting on Street Foods <1995, Kalkutta>
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FAO food and nutrition paper
FAO forestry paper
38
Commodity bulletin series
18
FAO economic and social development paper
18
Terminology bulletin
18
FAO commodity series : bulletin
16
The state of food and agriculture
16
FAO Agricultural services bulletin
15
FAO commodity policy studies
14
United Nations publication
14
FAO agricultural development paper
12
FAO economic and social development series
12
Commodity series / Food and Agriculture Organization of the United Nations
11
FAO agricultural studies
11
FAO conservation guide
10
FAO fisheries technical paper
10
The state of food insecurity in the world
10
World soil resources reports
10
Agricultural planning studies
9
FAO soils bulletin
9
Technical report series / World Health Organization
9
World food problems
9
FAO food and nutrition series
8
FAO statistics
8
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
7
FAO/SF: 9/AFG
7
Rural home techniques
7
The state of food security and nutrition in the world
7
United Nations Publication
7
Water reports
7
FAO fisheries report
6
FAO statistical development series
6
ST/ECE/AGRI
6
CIFA technical paper / Food and Agriculture Organization of the United Nations
5
E/CN
5
FAO animal production and health paper
5
FAO fisheries synopsis
5
FAO plant production and protection series
5
FAO specifications for plant protection products
5
FFHC basic study
5
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ECONIS (ZBW)
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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
1988
Persistent link: https://www.econbiz.de/10000000403
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2
Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods
1986
Persistent link: https://www.econbiz.de/10000412225
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3
Street foods
1997
Persistent link: https://www.econbiz.de/10000635173
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4
Specifications for identity and purity of food colours : as presented by the 28. Session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19.-28.3-1984
1984
Persistent link: https://www.econbiz.de/10000101234
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5
Management of group feeding programmes
1982
Persistent link: https://www.econbiz.de/10002300440
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6
Specifications for identity and purity of food colours, enzyme preparations and other food additives : As prep. by the 22. sess. of the Joint FAO/WHO Expert Committee on Food Addit...
1978
Persistent link: https://www.econbiz.de/10002301784
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7
Recommended practices for the prevention of mycotoxins in food, feed and their products
1979
Persistent link: https://www.econbiz.de/10002317363
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8
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19 - 27 September 1977
1979
Persistent link: https://www.econbiz.de/10002317366
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9
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
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10
Street foods : report of an FAO expert consultation, Jogjakarta, Indonesia, 5 - 9 December 1988
Expert Consultation on Street Foods <1988, Yogyakarta>
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1989
Persistent link: https://www.econbiz.de/10001382624
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