//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~isPartOf:"FAO food and nutrition paper"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Forest resources : 1980
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Nahrungsmittel
3
Konservierung
2
Biotechnologie
1
Biotechnology
1
Chemische Zusätze
1
Consultancy services
1
Ernährung
1
Ernährungssicherung
1
Food safety
1
Food security
1
Indonesia
1
Indonesien
1
Italien
1
Italy
1
Konserve
1
Konserven
1
Krankheiten
1
Lebensmittelchemie
1
Lebensmittelsicherheit
1
Metall
1
Pflanzen
1
Pflanzen schutzmittel
1
Schädlinge und Schädlingsbekämpfung
1
USA
1
United States
1
Unternehmensberatung
1
Welt
1
World
1
more ...
less ...
Type of publication
All
Book / Working Paper
12
Type of publication (narrower categories)
All
Konferenzschrift
5
Language
All
English
12
French
1
Spanish
1
Institution
All
FAO
12
Weltgesundheitsorganisation
4
UNEP
3
Food and Agriculture Organization of the United Nations
2
Conference on Mycotoxins <1977, Nairobi>
1
Expert Consultation on Biotechnology and Food Safety <1996, Rom>
1
Expert Consultation on Street Foods <1988, Yogyakarta>
1
JECFA
1
Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.>
1
Nutrition Programmes Service
1
Technical Meeting on Street Foods <1995, Kalkutta>
1
United Nations Environment Programme
1
more ...
less ...
Published in...
All
FAO food and nutrition paper
FAO forestry paper
38
Commodity bulletin series
18
FAO economic and social development paper
18
Terminology bulletin
17
FAO commodity series : bulletin
16
The state of food and agriculture
16
FAO Agricultural services bulletin
14
United Nations publication
14
FAO commodity policy studies
13
FAO agricultural development paper
12
FAO economic and social development series
12
Commodity series / Food and Agriculture Organization of the United Nations
11
FAO agricultural studies
11
FAO conservation guide
10
The state of food insecurity in the world
10
World soil resources reports
10
Agricultural planning studies
9
FAO fisheries technical paper
9
FAO soils bulletin
9
Technical report series / World Health Organization
9
FAO food and nutrition series
8
FAO statistics
8
FAO animal production and health paper
7
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
7
FAO/SF: 9/AFG
7
Rural home techniques
7
The state of food security and nutrition in the world
7
Water reports
7
World food problems
7
E/CN
6
FAO statistical development series
6
ST/ECE/AGRI
6
CIFA technical paper / Food and Agriculture Organization of the United Nations
5
FAO fisheries report
5
FAO fisheries synopsis
5
FAO plant production and protection series
5
FAO specifications for plant protection products
5
FFHC basic study
5
Geneva timber and forest study paper
5
more ...
less ...
Source
All
ECONIS (ZBW)
12
Showing
1
-
10
of
12
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
1988
Persistent link: https://www.econbiz.de/10000000403
Saved in:
2
Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods
1986
Persistent link: https://www.econbiz.de/10000412225
Saved in:
3
Street foods
1997
Persistent link: https://www.econbiz.de/10000635173
Saved in:
4
Specifications for identity and purity of food colours : as presented by the 28. Session of the Joint
FAO
/WHO Expert Committee on Food Additives. Rome, 19.-28.3-1984
1984
Persistent link: https://www.econbiz.de/10000101234
Saved in:
5
Management of group feeding programmes
1982
Persistent link: https://www.econbiz.de/10002300440
Saved in:
6
Specifications for identity and purity of food colours, enzyme preparations and other food additives : As prep. by the 22. sess. of the Joint
FAO
/WHO Expert Committee on Food Addit...
1978
Persistent link: https://www.econbiz.de/10002301784
Saved in:
7
Recommended practices for the prevention of mycotoxins in food, feed and their products
1979
Persistent link: https://www.econbiz.de/10002317363
Saved in:
8
Perspective on mycotoxins : selected documents of the Joint
FAO
/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19 - 27 September 1977
1979
Persistent link: https://www.econbiz.de/10002317366
Saved in:
9
Protein quality evaluation : report of the Joint
FAO
/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
Saved in:
10
Street foods : report of an
FAO
expert consultation, Jogjakarta, Indonesia, 5 - 9 December 1988
Expert Consultation on Street Foods <1988, Yogyakarta>
-
1989
Persistent link: https://www.econbiz.de/10001382624
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->