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~isPartOf:"FAO food and nutrition paper"
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Conference on Mycotoxins <1977, Nairobi>
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Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.>
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FAO food and nutrition paper
United Nations publication
281
United Nations Publication
60
FAO forestry paper
38
Economic studies
29
UNECE energy series
25
United Nations publications
23
Environmental performance reviews series
21
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18
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18
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FAO economic and social development paper
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Geneva timber and forest study paper
18
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17
FAO commodity series : bulletin
16
The state of food and agriculture
16
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15
Air pollution studies
14
FAO Agricultural services bulletin
14
FAO commodity policy studies
13
FAO agricultural development paper
12
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10
FAO conservation guide
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The state of food insecurity in the world
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World soil resources reports
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FAO fisheries technical paper
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FAO soils bulletin
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9
Timber bulletin for Europe
9
FAO food and nutrition series
8
FAO statistics
8
United Nations Publications
8
FAO animal production and health paper
7
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
7
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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
1988
Persistent link: https://www.econbiz.de/10000000403
Saved in:
2
Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods
1986
Persistent link: https://www.econbiz.de/10000412225
Saved in:
3
Street foods
1997
Persistent link: https://www.econbiz.de/10000635173
Saved in:
4
Specifications for identity and purity of food colours : as presented by the 28. Session of the Joint
FAO
/WHO Expert Committee on Food Additives. Rome, 19.-28.3-1984
1984
Persistent link: https://www.econbiz.de/10000101234
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5
Management of group feeding programmes
1982
Persistent link: https://www.econbiz.de/10002300440
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6
Specifications for identity and purity of food colours, enzyme preparations and other food additives : As prep. by the 22. sess. of the Joint
FAO
/WHO Expert Committee on Food Addit...
1978
Persistent link: https://www.econbiz.de/10002301784
Saved in:
7
Recommended practices for the prevention of mycotoxins in food, feed and their products
1979
Persistent link: https://www.econbiz.de/10002317363
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8
Perspective on mycotoxins : selected documents of the Joint
FAO
/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19 - 27 September 1977
1979
Persistent link: https://www.econbiz.de/10002317366
Saved in:
9
Protein quality evaluation : report of the Joint
FAO
/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
Saved in:
10
Street foods : report of an
FAO
expert consultation, Jogjakarta, Indonesia, 5 - 9 December 1988
Expert Consultation on Street Foods <1988, Yogyakarta>
-
1989
Persistent link: https://www.econbiz.de/10001382624
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