Similar Search Results - EconBiz

Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa

1988

Persistent link: https://www.econbiz.de/10000000403

Guidelines for can manufactures and food canners : prevention of metal contamination of canned foods

1986

Persistent link: https://www.econbiz.de/10000412225

Specifications for identity and purity of food colours : as presented by the 28. Session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19.-28.3-1984

1984

Persistent link: https://www.econbiz.de/10000101234

1997

Persistent link: https://www.econbiz.de/10000635173

Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989

1991

Persistent link: https://www.econbiz.de/10001382623

Street foods : report of an FAO expert consultation, Jogjakarta, Indonesia, 5 - 9 December 1988

Expert Consultation on Street Foods <1988, Yogyakarta> - 1989

Persistent link: https://www.econbiz.de/10001382624

Management of group feeding programmes

1982

Persistent link: https://www.econbiz.de/10002300440

Specifications for identity and purity of food colours, enzyme preparations and other food additives : As prep. by the 22. sess. of the Joint FAO/WHO Expert Committee on Food Addit...

1978

Persistent link: https://www.econbiz.de/10002301784

Recommended practices for the prevention of mycotoxins in food, feed and their products

1979

Persistent link: https://www.econbiz.de/10002317363

Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19 - 27 September 1977

1979

Persistent link: https://www.econbiz.de/10002317366

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