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~isPartOf:"FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization"
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
FAO forestry paper
38
Commodity bulletin series
18
FAO economic and social development paper
18
Terminology bulletin
18
FAO commodity series : bulletin
16
The state of food and agriculture
16
FAO Agricultural services bulletin
15
FAO commodity policy studies
14
United Nations publication
14
FAO agricultural development paper
12
FAO economic and social development series
12
FAO food and nutrition paper
12
Commodity series / Food and Agriculture Organization of the United Nations
11
FAO agricultural studies
11
FAO conservation guide
10
FAO fisheries technical paper
10
The state of food insecurity in the world
10
World soil resources reports
10
Agricultural planning studies
9
FAO soils bulletin
9
Technical report series / World Health Organization
9
World food problems
9
FAO food and nutrition series
8
FAO statistics
8
FAO/SF: 9/AFG
7
Rural home techniques
7
The state of food security and nutrition in the world
7
United Nations Publication
7
Water reports
7
FAO fisheries report
6
FAO statistical development series
6
ST/ECE/AGRI
6
CIFA technical paper / Food and Agriculture Organization of the United Nations
5
E/CN
5
FAO animal production and health paper
5
FAO fisheries synopsis
5
FAO plant production and protection series
5
FAO specifications for plant protection products
5
FFHC basic study
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
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1966
Persistent link: https://www.econbiz.de/10000167279
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2
Protein requirements : report of a Joint FAO/WHO Expert Group
1965
Persistent link: https://www.econbiz.de/10000654379
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3
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
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4
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
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5
Food and nutrition strategies in national development
1976
Persistent link: https://www.econbiz.de/10012874003
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6
Report of the Joint Symposium on industrial feeding and canteen management in Europe : Rome, Italy, 2 - 7 September 1963
1965
Persistent link: https://www.econbiz.de/10013450407
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7
Report of the Regional Seminar on school feeding in South America : Bogotá (Colombia), 27 October - 8 November 1958
1959
Persistent link: https://www.econbiz.de/10013450410
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