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Food, agriculture and the environment : economic issues
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Functional foods : consumer willingness to pay for red chicory "Radicchio di Chioggia" enhanced with antioxidant compounds
Defrancesco, Edi
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Galvan, Andrea
- In:
Food, agriculture and the environment : economic issues
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(pp. 259-274)
.
2005
Persistent link: https://www.econbiz.de/10003807837
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Sustainability and enclosure : land, intellectual property and biotechnology
Runge, Carlisle Ford
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Defrancesco, Edi
- In:
Food, agriculture and the environment : economic issues
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(pp. 459-488)
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2005
Persistent link: https://www.econbiz.de/10003808084
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