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Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes

Brodt, Sonja; Kramer, Klaas Jan; Kendall, Alissa; … - In: Food Policy 42 (2013) C, pp. 106-114

This study uses life cycle assessment methodology to quantify the energy use, greenhouse gas (GHG) emissions, and water use of processed tomato products grown, processed, and consumed within the Great Lakes region of the United States, and tomato products produced in California and then shipped...

Persistent link: https://www.econbiz.de/10010870927

Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp

Hatanaka, Maki - In: Food Policy 45 (2014) C, pp. 138-145

tolerance standards: organics (i.e., zero-synthetic chemicals). The focus is on the governance of organic standards in the rural … Indonesia, where the idea of zero tolerance is historically foreign. Drawing on a case study of an organic shrimp project in …

Persistent link: https://www.econbiz.de/10010753469

How much more do growers receive for Fair Trade-organic coffee?

Weber, Jeremy G. - In: Food Policy 36 (2011) 5, pp. 678-685

income gain from participating in Fair Trade-organic markets through grower cooperatives. For the 2004–2005 season, FT-organic …

Persistent link: https://www.econbiz.de/10010577375