This paper examines the career trajectories of 66 distinguished African agricultural professionals. Based on in-depth qualitative interviews, the paper explores the answers to two critical questions: How can Africa motivate its youth to consider careers in agriculture and agribusiness? How can...

In 1959, on the eve of Africa’s independence, Africa exported modest food surpluses while India confronted a food crisis. Facing the threat of a 28 million ton shortfall in food grain supplies, the Government of India requested Ford Foundation funding for an international team of agricultural...

There has been increased demand for food not only on the African continent but globally. This has been largely attributed to the high population growth with changing food preferences. This calls for the transformation of Africa’s agriculture and food systems through transforming agricultural...

This study focuses on the skills requirements and the development thereof among 109 interviewed formal sector agribusiness companies in Nigeria, Kenya, Uganda, Mozambique, and South Africa. The study was conducted in the context of anticipated dramatic changes in Africa’s food consumption...

The marketing year 2009/10 is characterized by exceptionally high prices for coarse grains compared to last year. Facts contributing to these increase are studied.

Recognizing that science and technology research (S&T) is one of many inputs into the broader development process, USAID/Mali, via its Initiative to End Hunger in Africa, requested an assessment of the current S&T situation in Mali. USAID asked the assessment team to produce a comprehensive...

Reports (in French) on Stakeholders' Market Information Needs to Engage in Regional Trade. Guinea

The 2005 – 2006 marketing campaign was difficult because of the drought that occurred in all countries in the region. As a result, the price of sorghum, millet, maize and rice soared. State actions to improve cereals supply through tax-exempt rice imports did not achieve the expected outcomes....