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Conclusions: issues still left on the "table"
Santini, Cristina; Cavicchi, Alessio - In: Food and wine events in Europe : a stakeholder approach, (pp. 224-229). 2014
Persistent link: https://www.econbiz.de/10010367423
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The drink driving dilemma in connection with food and wine events
Stöckl, Albert; Lick, Erhard; Cavicchi, Alessio; … - In: Food and wine events in Europe : a stakeholder approach, (pp. 213-223). 2014
Persistent link: https://www.econbiz.de/10010367425
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Interest in food events : some insights from Swedish consumers
Andersson, Tommy D.; Larsson Mossberg, Lena - In: Food and wine events in Europe : a stakeholder approach, (pp. 201-212). 2014
Persistent link: https://www.econbiz.de/10010367429
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Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria
Dimitrova, Miroslava; Yoveva, Ivelina - In: Food and wine events in Europe : a stakeholder approach, (pp. 172-181). 2014
Persistent link: https://www.econbiz.de/10010367433
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Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella; Corinto, Gian Luigi - In: Food and wine events in Europe : a stakeholder approach, (pp. 157-171). 2014
Persistent link: https://www.econbiz.de/10010367435
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If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival)
Mykletun, Reidar Johan - In: Food and wine events in Europe : a stakeholder approach, (pp. 143-154). 2014
Persistent link: https://www.econbiz.de/10010367437
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Business-to-business service quality assessment in professional wine events : the case of Vinitaly
Capitello, Roberta; Agnoli, Lara; Galati, Antonino; … - In: Food and wine events in Europe : a stakeholder approach, (pp. 110-124). 2014
Persistent link: https://www.econbiz.de/10010367441
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Running, walking, wining and dining in the Chianti countryside : the development of an active eno-gastronomic event and the changing role of the stakeholders
Bertella, Giovanna - In: Food and wine events in Europe : a stakeholder approach, (pp. 100-109). 2014
Persistent link: https://www.econbiz.de/10010367448
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Expanding the scope of traditional rural products through events, tourism and hospitality : a preliminary case study of Italy's GirOlio
Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 85-99). 2014
Persistent link: https://www.econbiz.de/10010367452
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Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 71-84). 2014
Persistent link: https://www.econbiz.de/10010367454