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Food value chain transformations in developing countries : selected hypotheses on nutritional implications
Gómez, Miguel I.; Ricketts, Katie D. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 139-150
Persistent link: https://www.econbiz.de/10010203478
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Nutrition, agriculture and the global food system in low and middle income countries
Popkin, Barry M. - In: Food policy : economics planning and politics of food … 47 (2014), pp. 91-96
Persistent link: https://www.econbiz.de/10010485172
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Capacity development in food and nutrition in central and Eastern Europe : a decade of achievements
Gurinovic, Mirjana; Milesevic, Jelena; Zekovic, Milica; … - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012590172
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The welfare impact of food pathogen vaccines
Marette, Stéphan; Roe, Brian; Teisl, Mario Francis - In: Food policy : economics planning and politics of food … 37 (2012) 1, pp. 86-93
Persistent link: https://www.econbiz.de/10009502550
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Food waste, catering practices and public procurement : a case study of hospital food systems in Wales
Sonnino, Roberta; McWilliam, Susannah - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 823-829
Persistent link: https://www.econbiz.de/10009510855
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The nitrogen footprint of food products and general consumption patterns in Austria
Pierer, Magdalena; Winiwarter, Wilfried; Leach, Allison M. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 128-136
Persistent link: https://www.econbiz.de/10011285552
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Addressing food waste reduction in Denmark
Halloran, Afton; Clement, Jesper; Kornum, Niels; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 294-301
Persistent link: https://www.econbiz.de/10011286230
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? : a comment
Dorward, Leejiah J. - In: Food policy : economics planning and politics of food … 37 (2012) 4, pp. 463-466
Persistent link: https://www.econbiz.de/10010198799
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Elements of public trust in the American food system : experts, organizations, and genetically modified food
Lang, John T. - In: Food policy : economics planning and politics of food … 41 (2013), pp. 133-144
Persistent link: https://www.econbiz.de/10010201261