Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? : a comment
Year of publication: |
2012
|
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Authors: | Dorward, Leejiah J. |
Other Persons: | Garnett, Tara (reviewed) |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 37.2012, 4, p. 463-466
|
Subject: | Treibhausgas-Emissionen | Greenhouse gas emissions | Umweltbelastung | Pollution | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Klimaschutz | Climate protection | Tierzucht | Animal breeding |
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