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Pure meat : public perceptions of risk reduction strategies in meat production
Korzen, Sara; Sandøe, Peter; Lassen, Jesper - In: Food policy : economics planning and politics of food … 36 (2011) 2, pp. 158-165
Persistent link: https://www.econbiz.de/10009270435
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Disasters, population trends, and their impact on the U.S. pork packing sector
Padilla, Samantha L.; MacLachlan, Matthew J.; … - In: Food policy : economics planning and politics of food … 118 (2023), pp. 1-15
Persistent link: https://www.econbiz.de/10014471514
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How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Fesenfeld, Lukas Paul; Maier, Maiken; Brazzola, Nicoletta; … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014330620
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Developing an organizational typology of criminals in the meat supply chain
Manning, Louise; Smith, Robert; Jan Mei Soon - In: Food policy : economics planning and politics of food … 59 (2016), pp. 44-54
Persistent link: https://www.econbiz.de/10011632319
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Should we stop meating like this? : reducing meat consumption through substitution
Apostolidis, Chrysostomos; McLeay, Fraser - In: Food policy : economics planning and politics of food … 65 (2016), pp. 74-89
Persistent link: https://www.econbiz.de/10011633900
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
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Demand elasticities for fresh meat and welfare effects of meat taxes in Germany
Roosen, Jutta; Staudigel, Matthias; Rahbauer, Sebastian - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013366853
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Meat, money and messaging : how the environmental and health harms of red and processed meat consumption are framed by the meat industry
Clare, Kathryn; Maani, Nason; Milner, James - In: Food policy : economics planning and politics of food … 109 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013369172
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Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
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The social impacts of a transition from conventional to cultivated and plant-based meats : evidence from Brazil
Morais-da-Silva, Rodrigo Luiz; Reis, Germano Glufke; … - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013400246