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Consumer acceptance, valuation of and attitudes towards genetically modified food : review and implications for food policy
Costa-Font, Montserrat; Gil, José María; Traill, Bruce - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 99-111
Persistent link: https://www.econbiz.de/10003706796
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Preferences and willingness to pay for GM labeling policies
Loureiro, Maria L.; Hine, Susan - In: Food policy : economics planning and politics of food … 29 (2004) 5, pp. 467-483
Persistent link: https://www.econbiz.de/10002461903
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The political economy of labeling
Zilberman, David; Kaplan, Scott; Gordon, Benjamin - In: Food policy : economics planning and politics of food … 78 (2018), pp. 6-13
Persistent link: https://www.econbiz.de/10012038997
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GMO food labels in the United States : economic implications of the new law
Bovay, John; Alston, Julian Mark - In: Food policy : economics planning and politics of food … 78 (2018), pp. 14-25
Persistent link: https://www.econbiz.de/10012038999
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Russian consumer willingness to pay for genetically modified food
Delmond, Anthony R.; McCluskey, Jill J.; Yormirzoev, … - In: Food policy : economics planning and politics of food … 78 (2018), pp. 91-100
Persistent link: https://www.econbiz.de/10012039008
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How do consumers respond to labels for crispr (gene-editing)?
Hu, Yang; House, Lisa A.; Gao, Zhifeng - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477679
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Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat
Johnson, D. Demcey; Lin, William; Vocke, Gary - In: Food policy : economics planning and politics of food … 30 (2005) 2, pp. 162-184
Persistent link: https://www.econbiz.de/10003075300
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Genetically modified food labeling : the impacts of message and messenger on consumer perceptions of labels and products
Roe, Brian; Teisl, Mario Francis - In: Food policy : economics planning and politics of food … 32 (2007) 1, pp. 49-66
Persistent link: https://www.econbiz.de/10003461005
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Consumer-perceived risk model for the introduction of genetically modified food in Spain
Martinez-Poveda, Africa; Brugarolas Molla-Bauza, Margarita - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 519-528
Persistent link: https://www.econbiz.de/10003933333
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A consumer segmentation study with regards to genetically modified food in urban China
Zhang, Xiaoyong; Huang, Jikun; Qiu, Huanguang; Huang, … - In: Food policy : economics planning and politics of food … 35 (2010) 5, pp. 456-462
Persistent link: https://www.econbiz.de/10008857223