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Consumer-perceived risk model for the introduction of genetically modified food in Spain
Martinez-Poveda, Africa; Brugarolas Molla-Bauza, Margarita - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 519-528
Persistent link: https://www.econbiz.de/10003933333
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Consumer valuation of health attributes for soy-based food : a choice modeling approach
Chang, Jae Bong; Moon, Wanki; Balasubramanian, Siva Kumar - In: Food policy : economics planning and politics of food … 37 (2012) 3, pp. 335-342
Persistent link: https://www.econbiz.de/10009661231
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COVID-19 risk perception and restaurant utilization after easing in-person restrictions
Yenerall, Jackie; Jensen, Kimberly L.; Chen, Xuqi; Yu, … - In: Food policy : economics planning and politics of food … 107 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013285950
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Types of front of pack food labels: do obese consumers care? : evidence from Northern Ireland
Thiene, Mara; Scarpa, Riccardo; Longo, Alberto; … - In: Food policy : economics planning and politics of food … 80 (2018), pp. 84-102
Persistent link: https://www.econbiz.de/10012039221
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Vice or virtue : how shopping frequency affects healthfulness of food choices
Rudi, Jeta; Çakır, Metin - In: Food policy : economics planning and politics of food … 69 (2017), pp. 207-217
Persistent link: https://www.econbiz.de/10011797960
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Appealing to generosity to reduce food calorie intake : a natural field experiment
Kee, Jennifer; Segovia, Michelle S.; Saboury, Piruz; … - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-16
Persistent link: https://www.econbiz.de/10013384943
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Slim or plus-size Burrito? : a natural experiment of consumers’ restaurant choice
Kee, Jennifer Y.; Segovia, Michelle S.; Palma, Marco A. - In: Food policy : economics planning and politics of food … 120 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014468016
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Likely effects on obesity from proposed changes to the US food stamp program
Alston, Julian Mark; Mullally, Conner C.; Sumner, Daniel A. - In: Food policy : economics planning and politics of food … 34 (2009) 2, pp. 176-184
Persistent link: https://www.econbiz.de/10003851166
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Consumption and corpulence in China : a consumer segmentation study based on the food perspective
Zhang, Xiaoyong; Dagevos, Hans; He, Yuna; Lans, Ivo A. … - In: Food policy : economics planning and politics of food … 33 (2008) 1, pp. 37-47
Persistent link: https://www.econbiz.de/10003693251
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Economic factors affecting the increase in obesity in the United States : differential response to price
Miljkovic, Dragan; Nganje, William; Chastenet, Helene de - In: Food policy : economics planning and politics of food … 33 (2008) 1, pp. 48-60
Persistent link: https://www.econbiz.de/10003693253