COVID-19 risk perception and restaurant utilization after easing in-person restrictions
Jackie Yenerall, Kimberly Jensen, Xuqi Chen, T. Edward Yu
| Year of publication: |
2022
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|---|---|
| Authors: | Yenerall, Jackie ; Jensen, Kimberly L. ; Chen, Xuqi ; Yu, T. Edward |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 107.2022, p. 1-15
|
| Subject: | COVID-19 | Risk | Restaurant utilization | Food purchasing behavior | Coronavirus | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Risiko | Wirkungsanalyse | Impact assessment | Gesundheitsrisiko | Health risk | Wahrnehmung | Perception | Risikopräferenz | Risk attitude |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2021.102206 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013285950