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Captive school markets, industry self-regulation, and public-private partnerships : narratives shaping the development of alternative proteins in the United States, 1965-1982
Kaufmann, Freddie von; Skafida, Valeria - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014302403
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China's nutrient availability and sources : 1950 - 91
Wang, Qingbin - In: Food policy : economics planning and politics of food … 18 (1993) 5, pp. 403-413
Persistent link: https://www.econbiz.de/10001148569
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A Q methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
Kraak, Vivica I.; Swinburn, Boyd; Lawrence, Mark; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 207-218
Persistent link: https://www.econbiz.de/10011286247
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Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups
Maestre, Mar; Poole, Nigel D.; Henson, Spencer - In: Food policy : economics planning and politics of food … 68 (2017), pp. 31-39
Persistent link: https://www.econbiz.de/10011755052
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Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand
Phulkerd, Sirinya; Sacks, Gary; Vandevijvere, Stefanie; … - In: Food policy : economics planning and politics of food … 71 (2017), pp. 101-110
Persistent link: https://www.econbiz.de/10011798155
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Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods : evidence from Brazil
Louzada, Maria Laura da Costa; Levy, Renata Bertazzi; … - In: Food policy : economics planning and politics of food … 72 (2017), pp. 112-120
Persistent link: https://www.econbiz.de/10011798363
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Nutrition, agriculture and the global food system in low and middle income countries
Popkin, Barry M. - In: Food policy : economics planning and politics of food … 47 (2014), pp. 91-96
Persistent link: https://www.econbiz.de/10010485172
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Food value chain transformations in developing countries : selected hypotheses on nutritional implications
Gómez, Miguel I.; Ricketts, Katie D. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 139-150
Persistent link: https://www.econbiz.de/10010203478
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Post-green revolution food systems and the triple burden of malnutrition
Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri L. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138
Persistent link: https://www.econbiz.de/10010203479
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Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.; Welch, Ross M. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-128
Persistent link: https://www.econbiz.de/10010203601