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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Consumer knowledge and use of information about fish and aquaculture
Pieniak, Zuzanna; Vanhonacker, Filiep; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 40 (2013), pp. 25-30
Persistent link: https://www.econbiz.de/10009769135
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Transferability of private food marketing success factors to public food and health policy : an expert Delphi survey
Aschemann-Witzel, Jessica; Perez-Cueto, Federico J. A.; … - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 650-660
Persistent link: https://www.econbiz.de/10009673553
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What nutrition label to use in a catering environment? : a discrete choice experiment
Hoefkens, Christine; Veettil, Prakashan Chellattan; Van … - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 741-750
Persistent link: https://www.econbiz.de/10009674548
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What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
My, Nguyen Hoang Diem; Demont, Matty; Van Loo, Ellen J.; … - In: Food policy : economics planning and politics of food … 79 (2018), pp. 283-296
Persistent link: https://www.econbiz.de/10012039180
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
Van Loo, Ellen J.; Hoefkens, Christine; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 69 (2017), pp. 46-57
Persistent link: https://www.econbiz.de/10011797728
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Health-related attitudes as a basis for segmenting European fish consumers
Pieniak, Zuzanna; Verbeke, Wim; Olsen, Svein O.; … - In: Food policy : economics planning and politics of food … 35 (2010) 5, pp. 448-455
Persistent link: https://www.econbiz.de/10008856612