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Review: do green defaults reduce meat consumption?
Meier, Johanna; Andor, Mark Andreas; Doebbe, Friederike C. - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-17
Persistent link: https://www.econbiz.de/10013384887
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Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement
Wądołowska, Lidia; Danowska-Oziewicz, Marzena; … - In: Food policy : economics planning and politics of food … 34 (2009) 3, pp. 311-318
Persistent link: https://www.econbiz.de/10009524770
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Exploring dietary guidelines based on ecological and nutritional values : a comparison of six dietary patterns
Dooren, C. van; Marinussen, Mari; Blonk, Hans; Aiking, Harry - In: Food policy : economics planning and politics of food … 44 (2014), pp. 36-46
Persistent link: https://www.econbiz.de/10010356331
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Needs-based food and nutrient security indices to monitor and modify the food supply and intakes : Taiwan, 1991–2010
Peng, Cheau-Jane; Lee, Meei-Shyuan; Wahlqvist, Mark L.; … - In: Food policy : economics planning and politics of food … 57 (2015), pp. 142-152
Persistent link: https://www.econbiz.de/10011485488
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Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
Penne, Tess; Goedemé, Tim - In: Food policy : economics planning and politics of food … 99 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012799602
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Viewpoint: Agri-nutrition research : Revisiting the contribution of maize and wheat to human nutrition and health
Poole, Nigel D.; Donovan, Jason A.; Erenstein, Olaf - In: Food policy : economics planning and politics of food … 100 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012800368
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Capacity development in food and nutrition in central and Eastern Europe : a decade of achievements
Gurinovic, Mirjana; Milesevic, Jelena; Zekovic, Milica; … - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012590172
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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
Nguyen, Trang; De Brauw, Alan; Van den Berg, Marrit; … - In: Food policy : economics planning and politics of food … 101 (2021), pp. 1-37
Persistent link: https://www.econbiz.de/10012816040
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Migration and food consumption patterns in Ghana
Karamba, Wendy R.; Quiñones, Esteban J.; Winters, Paul - In: Food policy : economics planning and politics of food … 36 (2011) 1, pp. 41-53
Persistent link: https://www.econbiz.de/10009129845
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Calories are cheap, nutrients are expensive : the challenge of healthy living in Arctic communities
Kenny, Tiff-Annie; Fillion, Myriam; MacLean, Jullian; … - In: Food policy : economics planning and politics of food … 80 (2018), pp. 39-54
Persistent link: https://www.econbiz.de/10012039209