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Review: do green defaults reduce meat consumption?
Meier, Johanna; Andor, Mark Andreas; Doebbe, Friederike C. - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-17
Persistent link: https://www.econbiz.de/10013384887
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Taxing the heat out of the U.S. food system
Tiboldo, Giulia; Boehm, Rebecca; Shah, Farhed A.; Moro, … - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013384893
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Maximizing nutrition in key food value chains of Mongolia under climate change
Dagys, Kadirbyek; Agipar, Bakyei; Tsolmon, Soninkhishig; … - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014330853
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Fit for purpose? : rethinking food security responses in protracted humanitarian crises
Maxwell, Daniel; Webb, Patrick; Coates, Jennifer; … - In: Food policy : economics planning and politics of food … 35 (2010) 2, pp. 91-97
Persistent link: https://www.econbiz.de/10003978453
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Disentangling the consensus frame of food security : the case of the EU Common Agricultural Policy reform debate
Stiller, Sabina; Candel, Jeroen J. L.; Termeer, Catrien … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 47-58
Persistent link: https://www.econbiz.de/10010356289
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Tackling the new materialities : modern food and counter-movements
Oyarzun, Pedro Juvenal; Bekkering, Ellen; Arce, Alberto; … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 1-10
Persistent link: https://www.econbiz.de/10010201389
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Food policy, food aid and structural adjustment programmes : the context of agricultural development
Mellor, John W. - In: Food policy : economics planning and politics of food … 13 (1988) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003629355
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Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19
Gruère, Guillaume; Brooks, Jonathan - In: Food policy : economics planning and politics of food … 100 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012800356
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A "Common Food Policy" for Europe : how governance reforms can spark a shift to healthy diets and sustainable food systems
Schutter, Olivier de; Jacobs, Nick; Clément, Chantal - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012590012
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How can policy processes remove barriers to sustainable food systems in Europe? : contributing to a policy framework for agri-food transitions
Galli, Francesca; Prosperi, Paolo; Favilli, Elena; … - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012590166