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~isPartOf:"Handbuch des Qualitätsmanagements für die Hotellerie"
~language:"deu"
~person:"Schaetzing, Edgar E."
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Betriebliche Standortwahl
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Firm location choice
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Germany
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Hotel industry
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Hotellerie
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Schaetzing, Edgar E.
Schmutte, Andre M.
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Wagner, Klaus-Peter
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Handbuch des Qualitätsmanagements für die Hotellerie
Erfolgsstrategien mittelständischer Unternehmen : Festschrift für Dietrich Kropfberger
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GastroManagement
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Praxis Qualitätsmanagement
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Schriftenreihe der Fachhochschule München, Fachbereich Betriebswirtschaft, Studienschwerpunkt Hotel-Restaurant-Catering-Management
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Schaetzing, Edgar E.
- In:
Handbuch des Qualitätsmanagements für die Hotellerie
,
(pp. 165-181)
.
2014
Persistent link: https://www.econbiz.de/10010402626
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