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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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How will training traders contribute to improved food safety in informal markets for meat and milk? : a theory of change analysis
Johnson, Nancy; Mayne, John; Grace, Delia; Wyatt, Amanda - 2015
Persistent link: https://www.econbiz.de/10011333486
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Improving household consumption and expenditure surveys' food consumption metrics : developing a strategic approach to the unfinished agenda
Fiedler, John L.; Mwangi, Dena M. - 2016
Persistent link: https://www.econbiz.de/10011576856
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Animal sourced foods and child stunting
Headey, Derek; Hirvonen, Kalle; Hoddinott, John - 2017
Persistent link: https://www.econbiz.de/10012110264
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Hidden hunger : understanding dietary adequacy in urban and rural food consumption in Senegal
Marivoet, Wim; Ulimwengu, John; Sall, Leysa M.; Gueye, Adama - 2021
Persistent link: https://www.econbiz.de/10013470917
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The food security system : a new conceptual framework
Ecker, Olivier - 2012
Persistent link: https://www.econbiz.de/10009572288
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Resource-rich yet malnourished analysis of the demand for food nutrients in the Democratic Republic of Congo
Ulimwengu, John; Roberts, Cleo; Randriamamonjy, Josée - 2012
Persistent link: https://www.econbiz.de/10009504624
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The impact of cash and food transfers : evidence from a randomized intervention in Niger
Hoddinott, John; Sandström, Susanna; Upton, Joanna - 2014
Persistent link: https://www.econbiz.de/10010376525
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Effectiveness of food subsidies in raising healthy food consumption : public distribution of pulses in India
Chakrabarti, Suman; Kishore, Avinash; Roy, Devesh - 2016
Persistent link: https://www.econbiz.de/10011526977