Climate change and variability : what are the risks for nutrition, diets, and food systems?
Jessica Fanzo, Rebecca McLaren, Claire Davis, Jowel Choufani
| Year of publication: |
May 2017
|
|---|---|
| Authors: | Fanzo, Jessica ; McLaren, Rebecca ; Davis, Claire ; Choufani, Jowel |
| Publisher: |
Washington, DC, USA : International Food Policy Research Institute |
| Subject: | nutrition | climate change | food security | diets | food systems | adaptation | mitigation | food value chain | Klimawandel | Climate change | Ernährungssicherung | Food security | Ernährung | Nutrition | Ernährungsindustrie | Food industry | Ernährungsverhalten | Eating habit | Lebensmittelkonsum | Food consumption | Lebensmittel | Food | Lebensmittelmarkt | Food market | Ernährungspolitik | Nutrition policy | Welt | World | Betriebliche Wertschöpfung | Value creation |
freely available
| Extent: | 1 Online-Ressource (circa 128 Seiten) Illustrationen |
|---|---|
| Series: | IFPRI discussion paper. - Washington, DC : IFPRI, ZDB-ID 2617616-6. - Vol. 01645 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012106813