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~isPartOf:"Industry and innovation"
~person:"Messeni Petruzzelli, Antonio"
~subject:"Entrepreneurship"
~subject:"Ernährungsindustrie"
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Cooking up new ideas across levels and contexts : introduction to the special issue on
innovation
and entrepreneurship in the food industry
Messeni Petruzzelli, Antonio
;
Svejenova, Silviya
- In:
Industry and innovation
22
(
2015
)
8
,
pp. 649-653
Persistent link: https://www.econbiz.de/10011478281
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