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~isPartOf:"Industry and innovation"
~person:"Messeni Petruzzelli, Antonio"
~subject:"haute cuisine"
~subject:"multiple case studies"
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Reinterpreting tradition to innovate : the case of Italian haute cuisine
Messeni Petruzzelli, Antonio
;
Savino, Tommaso
- In:
Industry and innovation
22
(
2015
)
8
,
pp. 677-702
Persistent link: https://www.econbiz.de/10011478295
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