In this paper, we present an original experience led by professional organizations to encourage SMEs of the agro-food industry to adopt good practices of sustainable development. The collective construction and the diffusion of a guide of good practices of sustainable development are considered...

The questions of innovation in services, on the one hand, and sustainable development, on the other, are relatively recent concerns for economic theorists and public policymakers alike. They have become key issues, which pose considerable academic, economic and political challenges. However,...