One major concern of the Third World, with its emotional and moralistic overtones, is the production and distribution of food. Unfortunately, however, the world food situation is very complex and any over-simplification is counter-productive. This article confronts the myths with the facts...

Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the "passive role of nutrition". In the following article the question is...

We follow the multi-dimensional approach to socio-economic sustainability and distinguish among the needs of society in the four dimensions that make up the basic pillars in our model. Thus, we focus on the sustainable development of the economy, society, environment and institutions.

A large number of developing countries have introduced trade policy reforms in recent years. These have been supported by export promotion projects in the context of bilateral and multilateral development cooperation. The results of the advisory approach so far adopted have been disappointing on...

The growing discussion on questions of environmental management has given rise to consideration of such matters in relation to the economic development of the Third World. Economic development is accompanied by damage and disruption to both the physical and social environment, and the extent to...