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Making a career of it? Hospitality students’ future perspectives: an Anglo‐Dutch study

Kevin Jenkins, Andrew - In: International Journal of Contemporary Hospitality Management 13 (2001) 1, pp. 13-20

The aim of this research is to establish students’ perceptions of the international hospitality industry and … findings are that students have a distinct preference for certain hotel departments, hotel chains and sectors of the industry …. Most expect to be general manager/corporate manager ten years after graduating. As the degree progresses, the students …

Persistent link: https://www.econbiz.de/10014762484

Ethical beliefs of hospitality and tourism students towards their school life

Yiu‐cho Yeung, Sylvester; Chak‐keung Wong, Simon; … - In: International Journal of Contemporary Hospitality Management 14 (2002) 4, pp. 183-192

This study aims to find out the ethical beliefs of hospitality and tourism students in Hong Kong by using a … that priority should be given to the teaching of “business ethics” as it impacts on students’ moral development and future …

Persistent link: https://www.econbiz.de/10014762542

Challenges and constraints of hospitality and tourism education in China

Lam, Terry; Xiao, Honggen - In: International Journal of Contemporary Hospitality Management 12 (2000) 5, pp. 291-295

curriculum design. Graduates from tourism education institutes and vocational training schools cannot fulfill industry needs and …

Persistent link: https://www.econbiz.de/10014762464

The theming of tourism education: a three‐domain approach

Dale, Crispin; Robinson, Neil - In: International Journal of Contemporary Hospitality Management 13 (2001) 1, pp. 30-35

Explores developments in tourism education to date, drawing on wider theoretical perspectives including the “McDonaldization” and the “Disneyization” of society. The article raises critical questions that tourism stakeholders need to acknowledge if tourism, both as an industry and as a...

Persistent link: https://www.econbiz.de/10014762486

Managing conferences in regional areas: a practical evaluation in conference management

Lawrence, Meredith; McCabe, Vivienne - In: International Journal of Contemporary Hospitality Management 13 (2001) 4, pp. 204-207

curriculum through the use of experiential learning. Students were given responsibility for the planning, management and delivery …

Persistent link: https://www.econbiz.de/10014762507

The future of hospitality education in Grenada

McDonald, Michelle L.; Hopkin, Royston O. - In: International Journal of Contemporary Hospitality Management 15 (2003) 3, pp. 156-160

The quality of hospitality education is a topical issue. It is being increasingly realised that the education level of tourism employees impacts on the quality of a country’s tourism industry. As the most tourism‐oriented region globally, the Caribbean is slowly awakening to the realisation...

Persistent link: https://www.econbiz.de/10014762586

A Model for Teaching Service Management in Hospitality

Barrows, Clayton W.; Perry Hobson, J.S. - In: International Journal of Contemporary Hospitality Management 5 (1993) 3

together to form the basis of a service management course in a hospitality curriculum. …

Persistent link: https://www.econbiz.de/10014763265

A development strategy for the hospitality operations management curriculum

Harris, Peter J. - In: International Journal of Contemporary Hospitality Management 7 (1995) 5, pp. 29-32

Presents an approach to hospitality operations management curriculum development in higher education programmes. The … operations management. The determination of curriculum content is illustrated using the accounting contribution as an example. …

Persistent link: https://www.econbiz.de/10014763329

Practical food and beverage training in the UK

Baker, Michael; Cattet, Ann; Riley, Michael - In: International Journal of Contemporary Hospitality Management 7 (1995) 5, pp. 21-24

Describes a research study into the use of practical food and beverage facilities – the teaching restaurant and production kitchen – in undergraduate degree courses in hospitality management. Discusses the priority placed on the possession and use of these facilities and their relevance.

Persistent link: https://www.econbiz.de/10014763331

Career demands and learning perceptions of hotel and catering graduates – ten years on

Johns, Nick; McKechnie, Mike - In: International Journal of Contemporary Hospitality Management 7 (1995) 5, pp. 9-12

Presents the findings of a survey of graduates who received the higher national diploma in hotel, catering and institutional management at Norwich in 1984. With the benefit of ten years′ experienced hindsight they identify the skills that they feel they gained and those that they felt were not...

Persistent link: https://www.econbiz.de/10014763334